Lemon Berry Plant Based Cheesecake

Vegan - Vegetarian - Dairy Free - Gluten Free - Plant Based

Sometimes dessert is about more than taste—it’s about the way it makes you feel. Classic cheesecake is delicious, but for many women, traditional versions can feel heavy or overly rich. This Lemon Berry Plant-Based Cheesecake gives you all the creaminess and decadence, but with whole-food ingredients that leave you feeling lighter, brighter, and more balanced.

This recipe layers a nutty, naturally sweetened crust with a silky lemon-cashew center and a jewel-toned berry topping. The result? A show-stopping dessert that feels indulgent but also energizing—a treat you’ll want to share at gatherings, celebrations, or even as a midweek pick-me-up.

Why You’ll Love This Cheesecake

🌱 Plant-powered creaminess – Cashews and coconut cream create that classic cheesecake texture without dairy.

🍋 Bright and refreshing – Lemon zest and juice cut through the richness, keeping each bite light and uplifting.

🍓 Antioxidant boost – The berry layer isn’t just pretty—it’s loaded with polyphenols and vitamin C to support glowing skin and immune health.

💛 Naturally sweetened – Medjool dates and maple syrup offer a balanced sweetness without refined sugar overload.

🥥 Wholesome indulgence – Instead of leaving you weighed down, this cheesecake nourishes with fiber, healthy fats, and minerals.

The Nutritional Benefits

• Cashews – A great source of magnesium and plant-based protein to support steady energy and muscle function.

• Walnuts – Rich in omega-3 fatty acids, they support brain and heart health while adding a toasty flavor to the crust.

• Lemon – Brightens flavor while delivering vitamin C, which supports collagen production and immune resilience.

• Berries – Packed with antioxidants that help combat oxidative stress and keep your body’s defenses strong.

• Coconut cream – Adds luxurious texture while providing medium-chain triglycerides (MCTs), a quick-burning fat source.

This is dessert that truly multitasks: delicious, beautiful, and quietly supportive of your wellness.

Lemon Berry Plant-Based Cheesecake Recipe

Serves 16

For the crust:

• ½ cup (40g) desiccated coconut

• 1 cup (100g) walnuts, chopped

• 12 medjool dates

• Pinch of salt

For the lemon layer:

• 2 cups (230g) cashews, soaked for 4 hours or overnight

• 1 cup (240ml) coconut cream

• 4 tbsp. coconut oil, soft

• ½ cup (120ml) maple syrup

• Zest of 1 lemon

• Juice of 1 lemon

• Pinch of salt

For the berry layer:

• 1 cup (150g) frozen red berries

• 2 tbsp. chia seeds

• 2 tbsp. lemon juice

• 2 tbsp. maple syrup

Instructions:

1. Make the crust – Place all crust ingredients into a food processor and blitz until a sticky paste forms. Press into a cake tin or springform pan to form an even base. Freeze while you prepare the filling.

2. Prepare the lemon layer – Drain and pat dry the cashews. Blend with the coconut cream, coconut oil, maple syrup, lemon zest, lemon juice, and salt until silky smooth. Spread over the crust and return to the freezer.

3. Add the berry layer – Blend the frozen berries, chia seeds, lemon juice, and maple syrup until smooth. Spread over the set lemon layer and return to the freezer until firm.

4. Serve and enjoy – Remove from the freezer about 20 minutes before slicing. Garnish with fresh berries if desired.

How to Enjoy It

✨ Perfect for celebrations like birthdays, holidays, or baby showers.
✨ A refreshing summer dessert when you want something cool and satisfying.
✨ Meal-prep friendly—slice and store in the freezer for a portion-controlled treat anytime.

A Gentle Invitation

If you loved this recipe, know that it’s just one of many nourishing dishes we share inside the Wellness Warriess Recipe Club. Each month, you’ll get fresh plant-based and omnivore-friendly recipes designed to make healthy eating easier, more joyful, and completely stress-free.

✨ Final Thoughts from Wellness Warriess

Healthy desserts aren’t about giving things up—they’re about finding better ways to enjoy the foods you love. This Lemon Berry Plant-Based Cheesecake is proof that indulgence and nourishment can coexist beautifully. Whether you’re serving it at a dinner party or enjoying a quiet slice at home, it’s a sweet reminder that wellness can be both delicious and deeply satisfying.

💛 Follow @wellnesswarriess for more gut-friendly, seasonal recipes—and explore the Recipe Club if you’re ready for endless inspiration.

Disclaimer: This content is for educational and inspirational purposes only. It is not medical advice or a substitute for individualized care.