The Blog
Lemon Berry Plant Based Cheesecake
A creamy, dairy-free cheesecake layered with cashews, coconut cream, lemon, and a vibrant berry topping. This plant-based treat is refreshing, nourishing, and the perfect healthy dessert for gatherings or everyday indulgence.
Coconut Matcha Energy Bites: A Simple Snack with Big Benefits
These Coconut Matcha Energy Bites are the perfect balance of convenience and nourishment. Made with coconut, vegan protein, and just a touch of matcha, they deliver steady energy without the crash. Easy to prep, easy to grab, and designed to fuel your wellness journey.
Red Sweet Potato Curry with Rice
This creamy, comforting Red Sweet Potato Curry with Rice is plant-powered, gut-friendly, and endlessly adaptable. Packed with fiber, healthy fats, and grounding flavors, it’s a dinner that nourishes body and soul—without the overwhelm. Bonus: you can easily make it omnivore-friendly by adding chopped chicken or shrimp.
Chocolate Walnut Plant Based Brownies
These chocolate walnut brownies are everything you want in a dessert—fudgy, rich, and deeply satisfying—without the dairy, gluten, or refined ingredients. Made with avocado, flax eggs, and dark chocolate, this plant-based recipe is the perfect balance of indulgence and nourishment. Whether you're baking for a gathering or just treating yourself, these brownies check all the boxes for a feel-good, gut-friendly treat.