This creamy, comforting Red Sweet Potato Curry with Rice is plant-powered, gut-friendly, and endlessly adaptable. Packed with fiber, healthy fats, and grounding flavors, it’s a dinner that nourishes body and soul—without the overwhelm. Bonus: you can easily make it omnivore-friendly by adding chopped chicken or shrimp.

These chocolate walnut brownies are everything you want in a dessert—fudgy, rich, and deeply satisfying—without the dairy, gluten, or refined ingredients. Made with avocado, flax eggs, and dark chocolate, this plant-based recipe is the perfect balance of indulgence and nourishment. Whether you're baking for a gathering or just treating yourself, these brownies check all the boxes for a feel-good, gut-friendly treat.

These Peach Overnight Oats are the perfect make-ahead breakfast for busy mornings—creamy, refreshing, and full of fiber, healthy fats, and plant-based goodness. Blended peaches give this bowl a naturally sweet, fruity base, while chia seeds and oats provide lasting energy and gut-friendly benefits. It’s simple, satisfying, and totally worth waking up for.