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Recipes Melissa Sutton Recipes Melissa Sutton

Lemon Berry Plant Based Cheesecake

A creamy, dairy-free cheesecake layered with cashews, coconut cream, lemon, and a vibrant berry topping. This plant-based treat is refreshing, nourishing, and the perfect healthy dessert for gatherings or everyday indulgence.

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Recipes Melissa Sutton Recipes Melissa Sutton

Strawberry Spinach Pecan Salad with Mustard Poppy Seed Vinaigrette

Fresh, flavorful, and nutrient-rich—this Strawberry Spinach Pecan Salad with Mustard Poppy Seed Vinaigrette is a simple dish that feels gourmet. Packed with antioxidants, healthy fats, and greens, it’s a salad that supports your wellness while delivering big on taste. A perfect example of the nourishing meals inside the Wellness Warriess Recipe Club.

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Recipes Melissa Sutton Recipes Melissa Sutton

Red Sweet Potato Curry with Rice

This creamy, comforting Red Sweet Potato Curry with Rice is plant-powered, gut-friendly, and endlessly adaptable. Packed with fiber, healthy fats, and grounding flavors, it’s a dinner that nourishes body and soul—without the overwhelm. Bonus: you can easily make it omnivore-friendly by adding chopped chicken or shrimp.

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Recipes Melissa Sutton Recipes Melissa Sutton

Chocolate Walnut Plant Based Brownies

These chocolate walnut brownies are everything you want in a dessert—fudgy, rich, and deeply satisfying—without the dairy, gluten, or refined ingredients. Made with avocado, flax eggs, and dark chocolate, this plant-based recipe is the perfect balance of indulgence and nourishment. Whether you're baking for a gathering or just treating yourself, these brownies check all the boxes for a feel-good, gut-friendly treat.

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