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Recipes Melissa Sutton Recipes Melissa Sutton

Rocket Wild Rice Salad with Balsamic Vinaigrette

This Rocket Wild Rice Salad is light, flavorful, and satisfying—a perfect balance of nutty rice, peppery greens, sweet cherry tomatoes, and crunchy almonds. Tossed with a simple balsamic vinaigrette, it’s a versatile dish that works as a main, side, or meal prep option.

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Recipes Melissa Sutton Recipes Melissa Sutton

Homeade Vegan Nutella

This Homemade Vegan Nutella is a wholesome upgrade to the nostalgic favorite. Made with hazelnuts, cocoa, and maple syrup, it’s dairy-free, plant-based, and perfect for spreading, dipping, or drizzling.

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Recipes Melissa Sutton Recipes Melissa Sutton

Lemon Berry Plant Based Cheesecake

A creamy, dairy-free cheesecake layered with cashews, coconut cream, lemon, and a vibrant berry topping. This plant-based treat is refreshing, nourishing, and the perfect healthy dessert for gatherings or everyday indulgence.

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Recipes Melissa Sutton Recipes Melissa Sutton

Strawberry Spinach Pecan Salad with Mustard Poppy Seed Vinaigrette

Fresh, flavorful, and nutrient-rich—this Strawberry Spinach Pecan Salad with Mustard Poppy Seed Vinaigrette is a simple dish that feels gourmet. Packed with antioxidants, healthy fats, and greens, it’s a salad that supports your wellness while delivering big on taste. A perfect example of the nourishing meals inside the Wellness Warriess Recipe Club.

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Recipes Melissa Sutton Recipes Melissa Sutton

Red Sweet Potato Curry with Rice

This creamy, comforting Red Sweet Potato Curry with Rice is plant-powered, gut-friendly, and endlessly adaptable. Packed with fiber, healthy fats, and grounding flavors, it’s a dinner that nourishes body and soul—without the overwhelm. Bonus: you can easily make it omnivore-friendly by adding chopped chicken or shrimp.

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Recipes Melissa Sutton Recipes Melissa Sutton

Chocolate Walnut Plant Based Brownies

These chocolate walnut brownies are everything you want in a dessert—fudgy, rich, and deeply satisfying—without the dairy, gluten, or refined ingredients. Made with avocado, flax eggs, and dark chocolate, this plant-based recipe is the perfect balance of indulgence and nourishment. Whether you're baking for a gathering or just treating yourself, these brownies check all the boxes for a feel-good, gut-friendly treat.

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