Homeade Vegan Nutella
Vegan - Vegetarian - Dairy Free - Gluten Free - Plant Based
There’s something undeniably comforting about chocolate hazelnut spread. For many of us, it’s tied to childhood memories—spreading it on toast, dipping fruit, or sneaking a spoonful straight from the jar. But traditional versions are often packed with refined sugar, dairy, and palm oil, which can leave you feeling sluggish rather than nourished.
That’s why this homemade Vegan Nutella is such a game-changer. It captures the creamy, chocolatey goodness you love but is made with simple, whole-food ingredients that actually fuel your body. The best part? It’s quick to whip up in a blender and keeps beautifully in the fridge for whenever your sweet tooth calls.
Why You’ll Love This Recipe
Hazelnut Goodness: Hazelnuts are rich in vitamin E, magnesium, and healthy fats that support heart and brain health.
Better-for-You Sweetness: Maple syrup adds a touch of natural sweetness without the refined sugar overload.
Chocolate Satisfaction: Cocoa powder delivers antioxidants and that deep chocolate flavor we crave—without the additives.
Silky Texture: A splash of hazelnut (or almond) milk and a little coconut oil give this spread the creaminess of the store-bought kind, without the dairy.
Endless Uses: Spread it on toast, drizzle it over oatmeal, layer it in pancakes, or enjoy as a dip for fruit.
The Wellness Benefits
This recipe goes beyond indulgence—it’s full of functional nutrition:
Supports Energy & Mood – Cocoa powder is a natural source of magnesium, known for supporting relaxation, mood, and energy metabolism.
Healthy Fats for Satiety – Hazelnuts and coconut oil provide monounsaturated fats that help keep you satisfied and can support heart health.
Antioxidant Powerhouse – Both hazelnuts and cocoa are packed with antioxidants that help combat oxidative stress.
Plant-Based & Dairy-Free – Perfect for those who want to enjoy creamy chocolate spreads without digestive discomfort or food sensitivities.
Homemade Vegan Nutella Recipe
Serves 16
Ingredients
2 cups (240g) roasted hazelnuts
1 tbsp. vanilla extract
4 tbsp. cocoa powder
4 tbsp. maple syrup
¼ tsp. salt
2 tsp. coconut oil
½ cup (120ml) hazelnut milk (or almond)
Instructions
Place the roasted hazelnuts in a high-speed blender and blend until ground to tiny pieces.
Add in the rest of the ingredients and blitz again until smooth. You may need to scrape down the edges a few times during this process.
Add in additional milk if required to reach a butter-like texture.
Transfer to a clean glass jar, seal, and store in the refrigerator for up to 2 weeks.
A Little Extra Inspiration
This spread is so versatile—it can elevate both snacks and meals. Try:
Swirling into your morning smoothie for a chocolate-hazelnut boost.
Using as a filling between pancakes or crepes.
Pairing with fresh strawberries or sliced bananas for a nourishing dessert.
Stirring into warm oatmeal for a decadent breakfast upgrade.
Make Plant-Based Eating Effortless
Recipes like this are just the beginning. Inside the Wellness Warriess Recipe Club, you’ll find fresh inspiration every month with plant-based and omnivore options, complete with shopping lists and meal plans. It’s about making healthy living not just possible—but simple and enjoyable.
Final Thoughts
Homemade Vegan Nutella proves that comfort food doesn’t need to be packed with processed ingredients to taste indulgent. With the perfect balance of hazelnuts, cocoa, and natural sweetness, this spread can easily become a staple in your kitchen. Whether you’re spooning it over oatmeal, adding it to smoothies, or enjoying it straight off the spoon (no judgment here!), you’re nourishing your body with wholesome ingredients while still treating yourself.
Disclaimer: This recipe is for educational and inspirational purposes only and is not intended as medical advice. Always listen to your body, and consult a qualified health professional if you have specific dietary needs or concerns.